From Hondarribia to Muskiz, the Cantabric sea shapes the geography and the lives of the peoples of Euskadi. A land of fishermen, merchants and sailors, of old legends about intrepid souls who would dive into the immense, dark and salty expanse that since the very beginning has marked the culture of the Basque country.


The grilled fish are the main focus of El Gran Asador Lecanda, wild caught specimens from the most noble species, tempered with the magic of our grill, with all their qualities fully displayed on the plate, bringing us back to the origins of our traditions.