Montanera Grand Reserve
Montanera Grand Reserve
Local breeds
extraordinary homemade
extraordinary homemade
Latxa sheep breed
in brine
Montanera Grand Reserve
with Latxa breed sheep milk
filled with cod and shrimps
with iberian broth
with poached eggs, Bearnaise sauce and cured pork dewlap ‘by Joselito’
with its own coral vinaigrette
Menorca style
stuffed and baked
* Fresh fish and seafood from Galicia, Asturias and Basque Country harbour markets | * prices and availability can
change weekely.
from the Cantabrian Sea
from the Cantabrian Sea
from the Cantabrian Sea
marinated with miso sauce
with Basque 'tximitxurri' sauce
'Rubia' breed from Galicia
Northern Spain pure breed
Aberdeen Angus from Salamanca
Pure Northern Spain breeds
Pure Northern Spain breeds
from Las Landas
Churra breed from Castilla y León I.G.P.
Piglet from Segovia
Tomato juice, vodka, lime juice, Perrins sauce, salt, pepper and Tabasco
Pisco, egg white, lime juice, organic sugar syrup and Angostura
Double malt whisky, egg white, organic sugar syrup and Angostura
Bombay brumble, egg white, raspberry purée, lime juice and organic sugar syrup
Bourbon, organic sugar syrup and orange bitter
Red vermouth, gin, and Campari
equila, lime juice, organic sugar syrup and Triple seco
Coffee, vodka, coffee liqueur and whole cane sugar
St-Germain, lime juice, Möet and organic sugar
Elegant, with a robust body and nutmeg notes. Slightly floral
Blend of Ceylon and Yunnan tea leaves flavoured with natural essence of bergamot
A Japanese classic tea with notes of freshly cut grass. Lime green Glass
(Spring harvest) Only the unopened buds are harvested and processed. Delicate and aromatic infusion
Very lightly fermented. Wet leaves are briefly mixed with steamed milk.
*Contains lactose
with mango, strawberry, citronella and marigold blossoms
with lemon balm, apple, fennel, anise, rosehip, cumin and sweet blackberry leaves
with apple, pink pepper, citronella, cinnamon, coriander, raspberry leaves and rosebuds
with ginger, turmeric, galangal, roasted chicory, liquorice, carrot, sunflower petals and black pepper